Cocktail Correspondent: Weldon Gardner Hunter
Super Bowl Sunday and I'm downtown. I decide to head into the Homer Street Café, on the corner of Smithe (898 Homer Street, Vancouver) because it's Happy Hour. I haven't been to the place since it got a fancy makeover. It used to be a reliable greasy spoon called The Homer, which I frequented in the mid-2000s. The ghost of All Day Breakfast lingers ...
Immediately, my eye is drawn to the Spaghetti Western-themed cocktail sheet
and I ordered a High Plains Drifter
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| Gran Centenario Plata, Vecchio Amaro, Ancho Reyes, Ardbeg 'Wee Beastie', Chocolate Bitters, Fire Water (bitters) |
One charming thing about sitting around the bar of The Homer, is hearing the busy bees who work there shout "Corner!" as they approach the blind corner between the bar & the kitchen. Have a swig every time you hear it.
The next drink, a proper Happy Hour 2$ off, is an Old Bird. Didn’t take a pic because my crappy Android phone keeps automatically using flash in low-light situations, and the restaurant had dimmed the lights and brought out the candles.
The Old Bird is Reifel Rye, China-China, Vanilla Syrup, Angostura & Peychaud’s Bitters. This isn’t on the Spaghetti Western menu – this one is kind of a desserty take on an Old-Fashioned, but richer, with a slight chocolate finish. With the orange notes of the China-China & the vanilla, it’s pretty easy on the tastebuds, but not sweet.
As I sipped the Old Bird, the Superb Owl Half Time Show started. No volume, so I wonder what Samuel L. Jackson was saying when he appeared, dressed as Uncle Sam.
Probably, "corner!" We all have to watch out these days.


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